A Wish for You
May you have ...
Enough happiness to keep you sweet;
Enough trials to keep you strong;
Enough sorrow to keep you human;
Enough hope to keep you happy;
Enough failure to keep you humble;
Enough success to keep you eager;
Enough friends to give you comfort;
Enough wealth to meet your needs;
Enough faith in yourself to inspire you to do your best,and
Enough determination to make each day better than yesterday.
THE EMPTY CHAIR PRAYER
(Please take a moment at your family seder to join in this prayer:By Rabbi Naftali Schiff)
Do you remember seder night 50 years ago?
We had empty seats in our family after the Nazi Holocaust.
Do you remember seder night 20 years ago?
We had an empty seat in our home for a Jew in Soviet Russia.
This year, 50 percent of young Jews are being lost to apathy and assimilation.
Should we leave an empty seat tonight?
Dear God,
Thank you for allowing us to enjoy another seder night together with our family and friends.
Just as our family joins together on seder night, bridging all distances and differences, please help us the Jewish People to heal the rifts of internal dissent.
Please infuse us with the knowledge and inspire us with the awareness
that Jewish people all over the world are part of our family.
Together we have survived the turmoil of 3300 years, making a difference to civilization wherever we go.
Today we are losing every second Jewish child to the ravages of apathy and assimilation.
Dear God, help us to bring these young Jews back to us, back to You.
They are our children.
They are our grandchildren.
They are our future.
Fortify us with the resolve and the commitment to reach out to them so that together we can forge our common destiny.
Next year, please God, let there be no empty seats at our family seder.
A WOMAN'S PRAYER FOR PASSOVER
By Esther Blaustein 1971
Lord, let not the line at the supermarket be too long
Let the produce be fresh and crisp and let there be
Just one more jar of Kosher-for-Passover mayonnaise left.
You see, Lord, I forgot that there is school next week
And tuna fish falls off matzoh sandwiches so easily
When it is not held together with enough mayonnaise.
God, please let everyone be well for the two Seder nights
And while You are at it, could you please make it the rest of the year, too?
And if you do not make me spend so many hours
Swabbing chickenpox with calamine lotion
I promise that I will devote my leisure
To ecology, UJA, JHA and things like that.
Almighty God, let the children behave at the seder table
For I have labored so long to make everything right and lovely.
Suffer not their little fingers to spill wine on the tablecloth and carpeting
It never seems to come out.
And let them pipe the Mah Nishtanah and the Chad Gadya
In such abundant glee and wisdom
As to make the car pool to Hebrew School worth it.
Ruler of the Universe, it seem that I will never get all these dishes changed
And Everyone's clothes ready, and all the chametz out of the house in time.
So remember, Dear Lord,
To please make sure that the cleaning woman shows up.
Creator of the World, let each year have our table be fuller
Not only with Your bounty, but with people.
All our loved ones, dear friends, new babies,
And young lovers shyly brought home for approval.
And let this year begin, and next year see
Our banquet seats overflowing
With our long-lost Jews who crouch in fear in countries other than ours.
God of Abraham and Sarah, Isaac and Rebecca, Jacob, Rachel and Leah
Let me not,
In the hustle and rush of preparation,
Forget what the Passover really means.
Prepare your computer for Pesach
!(A reading for the more technicaly minded – set it to music at your own risk.)
Now is the time to prepare to kasher your computer for Pesach (remember the halakhic decision of the Miekrosovter Rebbe, Velvele ("Vill") Getz that it is prohibited to use a computer on Pesach unless all hametz has been removed)We introduce ANTI_HAMETZ the software that will purge your files of all non-kosher for Pesach words and allow you to use your computer on Pesach and free you from the obligation to sell it to a gentile.
ANTI_HAMETZ will substitute the word "Matzah" for "bread" and delete all other non-kosher words, substituting asterisks ***
ANTI_HAMETZ comes in three versions: Kosher, Kittniyot and > Gebrocht. All versions are under Rabbinical supervision and bear the hekhsher YK2000.
No one's files are completely hametz free. Look at this seemingly innocuous sentence.
"He has been speaking about the price of flowers bred in Bethlehem"
Here is what Kosher ANTI_HAMETZ will do:
He has been speaking about the price of *****s matzah in Bethmatzah.
And Kitniyot ANTI_HAMETZ :
He has ****(1) s***king(2) about the p****(3) of *****s matzah in Bethmatzah.
(1) beans are kitniyot
(2) peas are kitniyot
(3) rice is not eaten on Pesach by Ashkenazim
REJOINDER: Do not base any halakhic decisions on this ad. It is possible that it is only a Purim parody. If you are worried about Hametz in your computer files ask a Rabbi. The most interesting decisions will be given by Rabbis on Purim, especially if they are sufficiently inebriated.
THE PASSOVER - "FREEDOM GAME"
BY RABBI STEPHEN BAARS
Create a lively discussion by giving out a copy of this page during the Seder meal: Of the following list, who is the most enslaved person and who is the most free?
A. "Three years ago I was taken by the KGB and put in a labor camp in Siberia, I am told when to get up, when to go to bed and everything between."
B. "I was ship-wrecked on a desert island. I can do anything I want, but there's nothing to do here."
C. "I'm a heavy heroine addict. I live my days just to get the next high. Luckily I inherited a large fortune that allows me to support my habit."
D. "I worked hard all my life to become rich. At the height, I was worth around $25 million. Then came the crash. The bank took everything - my business, my house, even my car. I now work 9-to-5 in a sweatshop, struggling to make ends meet. When I had money, I used to take exotic vacations and dine in the finest restaurants. Life was fun. Now I'm lucky if I can afford takeout."
E. "In the country I live in, cigarettes are banned. I used to smoke two packs a day. Now I can't get them and I'm very depressed."
F. "I used to be a top college athlete and was headed for a pro career. Then last year I dove into a pool that was too shallow and broke my neck. I'm now completely paralyzed from my chin down. All I think about all day long is what I used to be able to do."
G. "Last year I tried to commit suicide but a policeman caught me just before I jumped. I was institutionalized. There's no possibility here for me to do what I really want to do - kill myself."
A PASSOVER QUIZ
1. Which traditional food is on the Seder plate:
a. egg roll b. matzah balls c. haroset
2. What is part of the Passover preparations?
a. turning your house upside down
b. re-acting the slavery by lugging up the dishes from the basement
c. burning the chometz without being cited by the EPA
d. all of the above
3. Matzah is known as the "bread of affliction" because:
a. the slaves ate it
b. it makes you constipated
c. the price goes up every year
4. The best place to hide the Afikoman is
a. behind the carburetor
b. in a steel vault with doors 2" thick
c. in the underwear drawer
5. The Number One Afikoman gift this year is
a. Moses and Aaron action figures b. Nissan matchbox trucks
c. "When I was a kid, we were lucky to get a quarter." d. Anything that does not require batteries or assembly
6. The Four Questions include
a. Are we there yet? b. How can we recline without a La-Z-Boy?
c. If a tree falls in an Israeli forest, how quickly can American Jewry plant another?
7. If there were a Passover Hall of Fame, who would you vote to induct?
a. Uncle Louie b. Leonard Nimoy c. Moshe Oofnik d. Charleton Heston
8. The Four Children include
a. the doctor b. the lawyer c. the Russian d. Simple Simon
9. Before the time of Abraham, people worshipped
a. the dust of the earth b. the salt of the earth
c. the stars of the heaven d. the stars on Hollywood Boulevard
10. When Jacob and his family originally went down to Egypt
a. they were only a few, but became "religiously pluralistic"
b. built several synagogues - at least one in which they wouldn't attend!
c. spread out in the Land of Goshen
11. On Seder night, we are supposed to drink wine until
a. Uncle Irving's jokes sound new to you
b. you can no longer tell the difference between Pharaoh and Moses
c. you don't miss bread
THE HAGGADAH - IN COMPUTER COMMAND LANGUAGE
Release ISRAEL
ISRAEL running in slave mode, cannot release
Set ISRAEL;mode=master
Pharaoh already running in master mode, cannot change ISRAEL
Set Pharaoh;mode=slave
Command ignored
Load Moshe
Done
Deactivate Pharaoh
Pharaoh account hard locked;cannot be deactivated
For i=1 to 10 do plagues Are you sure? Y Done
Release ISRAEL
error: ISRAEL uninitialized
Set ISRAEL = 600,000
Done
Release ISRAEL
ISRAEL released
Declare Matza;array(width=20,length=20,height=0)
Done
Move ISRAEL to Sinai
OPERATOR WARNING! SYSTEM ABOUT TO CRASH! PHARAOH AND RED SEA HAVE LIMITED YOUR MEMORY SPACE! SAVE YOUR WORK!
Save ISRAEL
Specify save device
Save ISRAEL with miracle
Done
Move ISRAEL to Sinai
Done
[sent to me by a congregant; no authorship]
For I=1 to 10 do commandments
Allocation conflict:Commandments cannot be operated with active golden calf routine
Destroy calf Done
For I=1 to 10 do commandments
Done; commandments stored on hard rock device
Move ISRAEL to desert
Warning! Command could lead to infinite loop
Move ISRAEL to desert;limit=40 years Done
Build Mishkan
Syntax error
Build Mishkan;owner=Betzalel Done
Move ISRAEL to ISRAEL
Warning: operand terms must be unique
Move ISRAEL to CANAAN
Overload: cannot move all of ISRAEL to CANAAN
set ISRAEL = ISRAEL - (SPIES * 10) Done
Move ISRAEL to CANAAN Done
The Dr. Seuss version of the 4 questions
(Professor Eliezer Segal, http://www.acs.ucalgary.ca/~elsegal/)
Why is it only
on Passover night
we never know how
to do anything right?
We don't eat our meals
in the regular ways,
the ways that we do
on all other days.
`Cause on all other nights
we may eat
all kinds of wonderful
good bready treats,
like big purple pizza
that tastes like a pickle,
crumbly crackers
and pink pumpernickel,
sassafras sandwich
and tiger on rye,
fifty falafels in pita,
fresh-fried,
with peanut-butter
and tangerine sauce
spread onto each side
up-and-down, then across,
and toasted whole-wheat bread
with liver and ducks,
and crumpets and dumplings,
and bagels and lox,
and doughnuts with one hole
and doughnuts with four,
and cake with six layers
and windows and doors.
Yes--
on all other nights
we eat all kinds of bread,
but tonight of all nights
we munch matzah instead.
And on all other nights
we devour
vegetables, green things,
and bushes and flowers,
lettuce that's leafy
and candy-striped spinach,
fresh silly celery
(Have more when you're finished!)
cabbage that's flown
from the jungles of Glome
by a polka-dot bird
who can't find his way home,
daisies and roses
and inside-out grass
and artichoke hearts
that are simply first class!
Sixty asparagus tips
served in glasses
with anchovy sauce
and some sticky molasses--
But on Passover night
you would never consider
eating an herb
that wasn't all bitter.
MATZA REUNION
©
D.Grupper,1997This middle matzah which is one
I now break into two
We eat one piece to start our feast
The other when we're through
Between these halves our tale is told
Yahatz ‘till afikomen
Then these halves unite again
Inside of our abdomen
"There was a Man"
(Peter, Paul and Mary)There is a man, comin' to Egypt,
And Moses is his name,
There is a man, Comin' to Egypt,
In his heart there burns a flame,
In his heart there burns a flame, oh Lord, In his heart there burns a flame.
There is a man, comin' to Egypt,
And his eyes are full of light,
Just like the sun, Come up in Egypt,
Come to drive away the night,
Come to drive away the night, oh Lord, Come to drive away the night.
There is a man, comin' to Egypt,
To heal our souls from pain,
And we will follow, Into freedom,
Never wear these chains again,
Never wear these chains again, oh Lord, Never wear these chains again.
"Uncle Eli's Special-for-Kids Most Fun Ever Under-the-Table Passover
Haggadah"
(another Seuss-like version)And on all other nights
you would probably flip
if anyone asked you
how often you dip.
On some days I only dip
one Bup-Bup egg
in a teaspoon of vinegar
mixed with nutmeg,
but sometimes we take
more than ten thousand tails
of the Yakkity-birds
that are hunted in Wales,
and dip them in vats
full of Mumbegum juice.
Then we feed them to Harold,
our six-legged moose.
Or we don't dip at all!
We don't ask your advice.
So why on this night
do we have to dip twice?
And on all other nights
we can sit as we please,
on our heads, on our elbows,
our backs or our knees,
or hang by our toes
from the tail of a Glump,
or on top of a camel
with one or two humps,
with our foot on the table,
our nose on the floor,
with one ear in the window
and one out the door,
doing somersaults
over the greasy k'nishes
or dancing a jig
without breaking the dishes.
Yes--
on all other nights
you sit nicely when dining--
So why on this night
must it all be reclining?
FOUR MORE SONS: FOUR MORE QUESTIONS
Ron Arad, Zachary Baumel, Tzvi Feldman, Yehuda Katz.
These are the names of four Israeli sons who cannot be at our seder table this year. Since they cannot ask their questions at our table, we must all ask four more questions for them at our seder this year.
1) Why are these sons different from all other sons?
While fighting for their people and the security of the State of Israel, these sons, soldiers in the Israel Defense Forces, were captured.
2) Why are these prisoners different from all other prisoners?
These missing soldiers have been denied the basic human rights guaranteed by international law. They have been treated as hostages rather than as
prisoners of war and have been denied any form of contact with their families, or with any Israeli or international human rights organizations.
3) Why are these hostages different from all other hostages?
These sons are being held hostage years after international efforts have secured the release of all the other Western hostages who were held in Lebanon. In spite of Israel's aid in securing the release of the other Western hostages, the Israeli hostages were not included with the release of the others. The Arab governments refuse to divulge any information about the conditions under which they are being held. The pain and anxiety that their families and friends are undergoing is immeasurable.
4) Why do we raise the issue of soldiers who are Missing-In-Action at the Seder on Passover?
They are being held prisoner and not allowed their freedom. Passover, the
Festival of freedom, reminds us that only those who remember enslavement can fully appreciate their freedom. Israel is still fighting for the release of their soldiers, and we must do all that we can in order to help. We must do all we can to implore our elected officials to fight for the return of these four sons. We earnestly request world leaders to seek the mortal core of humanity, to transcend political differences and in the name of the parents and families of the missing young soldiers, "FREE OUR SONS!"
RON ARAD
Born: May 5, 1958 Birthplace: Israel
Parents: Batya & Dov (Deceased) Wife: Tami
Child: Yuval (Daughter) Captured: October 16, 1986
Last Contact: October, 1987 Status: Prisoner of War
Last known to be held by Muslim Extremists
ZACHARY BAUMEL
Born: November 17, 1960 Birthplace: United States
Parents: Miriam & Yona Captured: June 11, 1982
NO CONTACT Status: Missing In Action
ZVI FELDMAN
Born: December 29, 1956 Birthplace: Israel
Parents: Penina & Avraham Captured: June 11, 1982
NO CONTACT Status: Missing In Action
YEHUDA KATZ
Born: July 18, 1959 Birthplace: Israel
Parents: Sara & Joseph Captured: June 11, 1982
NO CONTACT Status: Missing In Action
The Birth of a People: Preamble to the Seder
(Al Sporer)
"B'chol dor vador...in every generation,
chayav adam...each person is enjoined,
lir'ot et atzmo...to see him/her self,
k'eeloo hu yatzah mi'Mitzrayim...as if s/he emerged from the 'narrow place' ".
It is a mitzvah for us, tonight, to relive a dramatic event - our emergence from slavery to freedom; our birth as a people. Tonight we are not the audience in this drama we are its actors. Tonight, we let our heart surprise our head, and we let our head inform our heart.
The drama of our birth as a people is related in fragmentary elements much like a dream recorded after awakening. Words alone are inadequate to relate a dream, yet that is all we have. To assist us in reliving the drama of this dream the seder provides us not only with words but with guideposts: midrash, symbols, melodies and pictures to connect the words in the drama.
This drama we attempt to relive tonight is not only about our ancestors, it is not even about us, it is us. Our ancestors lived and, now, we live the dream. They wrote, we are writing and our children will rewrite the dream of our birth and our lives as a people. Our task is to fill in the spaces between the dream and the reality of our lives. When we engage in the task of making ourselves whole we become our own midrash.
And now let us begin our task. The Talmud teaches that it is not our responsibility to finish our task but it is our responsibility to begin it.
"Hineni muchan um'zuman...here am I ready and prepared
l'kayem et mitzvat asey... to fulfill the mitzvah of doing.
MEDITATION FOR SEDER or SHABBAT SHIRAHby Laura Asita Weiss and Rabbi Goldie Milgram
Allow your eyes to close. Inhale and exhale. Listen to the sound of your breath. Do you not hear the distant sound of an ancient sea? Listen to your breath from that part of your heart that remembers being there at the time of the Exodus from Mitzrayim. Inhale and exhale and hear the moving of the waters echoing in your innermost ear as you inhale and exhale.
Keeping your eyes closed, look up as if you were looking at the top of the pillar of cloud that is guiding us out of Egypt. Observe the form and color of the cloud and feel the hope and promise that this pillar of cloud represents. Feel its pull on your soul drawing you toward freedom. Now allow your eyes to slowly slide down the length of the cloud, down and down, until your eyes reach the horizon. Notice the mass of people moving with you.
Feel yourself moving toward the Sea in that ocean of Israelites. Are you leading children by the hand? Or are you a child yourself, moving quickly to keep up with the big people. Wondering that there is no work to be done today. No bricks to be made, no taskmasters with whips.
Listen! In the distance you can hear the dim clatter of spears and shields, horses’ hooves and the rumble of chariot wheels. The whinny of a horse, a muffled command barked by one of the charioteers or Egyptian Captains. The rumbling of the chariots. Pharaoh’s great army is coming behind us.
We are approaching the sea. Inhale the tangy salty, watery smell of the sea. Feel the sand sift through your toes in your sandals. Listen! Perhaps you can hear the bleating of sheep. And the children saying "Mommy, Daddy, where are we going?" "What will happen to us?"
The familiar, the known, is behind. The sea lies ahead, and the wheels of Pharaoh’s chariots are rumbling - coming closer. The wind is picking up. A strong wind from the East. A persistent, steady, seemingly purposeful wind. A wind that could change everything.
Your hair is flying and there are white caps on the sea. And then - Look!! Moshe is holding out his hands - - MY God - the sea is beginning to split. It is a miracle! The Sea has parted and there is a path on dry land before us. There is a huge, quivering wall of water on the left and a wall of water on the right.
What is in your heart at this moment? Will you rush into the Sea with a trusting heart, running toward freedom, praising God Or do you hang back - afraid of the unknown, afraid the walls of water will close and drown you - afraid of being caught - afraid of change. (Pause) This is not an illusion.
Both choosing and being propelled by the crowd. Almost numb with fear, curiosity, hope, and awe you are moving forward into the sea. Even the children and animals fall eerily silent as you walk between the towering walls of water.
You can see the intense blue green of the sea on either side. Perhaps a dolphin cavorts along side you in the wall of water. What do you see in the wall of water? Light filters through the waters and casts dancing blue shadows on everyone.
Now we’re half-way across. The wall of water on the left and right stretch as far as you can see in front and as far as you can see behind. Incredible ! We are walking on dry land in the midst of the sea.
What an exhilarating moment - she-khe-khe-yanu, to be alive at this time to experience this . Even if we drown or Pharaoh’s army overtakes us - dayenu. This would have been enough.
The chariots sound different now - their wheels scraping and groaning against the sea floor. You are beginning to hear the suggestion of a melody (pause...if you happen to have an instrument begin playing a version of micha mocha off-key and grating...) beckoning in the distance as you move toward the opposite shore. Could it be animals? No, voices? Singing?
Despite exhaustion, growing elation lightens our footsteps.
(Modulate...move onto key if using instrument, or else humming could work) Your heartbeat quickens. The pace of everyone increases, surges.... soon you are running, flying..... eager to reach the opposite side.
A woman is singing.... you join her.....(burst into full melody with instrument, do not break the sacred trance....allow everyone to experience the fullness of their vision.)
(After a while ask people to notice their breath, to place their vision into their sacred memory chest and return to active awareness.)
For your own information and background:
[How does this work and why? Guided visualization actually is reported not to work with about 10% of people, some of us are simply hard wired for different forms of spirituality.
I mention this so those who have this difference won't wear themselves out trying. For those who can benefit from guided visualization it is a very powerful spiritual tool.
Several major medical research centers have discovered that it can even be a tool for active healing (called psycho-neuro-immunology), although this meditation is primarily designed for shifting consciousness.
Be sure to read slowly, with feeling and honor all the pauses fully, they are very important elements...like rests between the notes of a score. I wish you a joyous, deep and transformative Pesach.]
MY MOTHER'S DISHES
Diane Cohen, Colonia NJ
Every year, I swear I'll never do it again. Every year, it gets more and more difficult.
It used to be, I was surrounded by small children, dogs and hamsters. There was help, someone to bring the dishes in from the garage, someone to help take them out again. I worked late into the night and I was tired, but the context was family and somehow I was all right.
Then I left, and everything changed overnight. I left the kids and the dogs and the hamsters and the support. And my mother left me. In one summer, my history disappeared.
Or so I thought.
So I'm standing here on my stepstool, going through the motions again. Except unlike the old days, in the house in the suburbs, I carry in and carry out by myself. There are fewer dishes, and fewer people to feed.
And unlike the old days in the suburbs, I have beautiful etched glass stemware and silver-plated tableware and ancient ceramic dishes that serve only four (and even then missing a tea cup) - all my mother's legacy. There's the little brown teapot with the hand-painted flowers. And the honey pot. And the strawberry jar.
And I realize that my history isn't gone at all.
So while I tape the paper over the hametzdik glasses and cups to hide them and wonder why I keep doing this, I reflect on the quiet pleasure I find each year when I unpack the glass compote set and the matching glasses - all the vestiges of my childhood when everything seemed, to me at least, so simple and so safe. These are all old friends. It's wonderful to greet them every year.
Passover isn't an event. It's a process. It's the unfolding of memories, the rediscovering of old friends.
The liberation of Passover, that happens over and over again each year, is the liberation from the bondage of the pain that is wrapped around each memory. How easy it would be to put the dishes and glasses and stemware away, never look, never be reminded of the sweet times I remember. The walnuts and hazelnuts floating in Manischewitz concord grape, not during the seder but watching TV two days later. The taste of my mother's sponge cake with Swee-Touch-Nee Tea. The gefilte fish and carrot slices, icy cold and freshly made the day before. And the warmth and security I took for granted.
I am free now to remember without too many tears. And the tears are from happiness as much as they are from sadness - for they are the tears of one blessed to have had those memories. I was lucky then and I am lucky now, to have the memories to unpack with my mother's things every Passover.
So I will continue to pack them away and unpack them again, and rediscover these old friends, friends I would take for granted if they were with me every day of the year. And I will be grateful for the tears I shed when I see them each spring, for the freedom to choose to bring them out again, for the freedom to choose my burdens, and for the freedom to love my burdens.
Responsum From the Vaad Halakha of The Masorti Movement
Vol. 5, pp. 109-116
(OH 444:1)
Note: The following was issued for Conservative/Masorti Jews living in Israel. It is shared for information and resources in Jewish law. For a ruling on how you and your family should resolve these issues when Erev Pesach occurs on Saturday evening, speak with your Rabbi.
Question: Erev Pesach this year falls on Shabbat. How should one prepare for the holiday and what should one eat on Shabbat?
Responsum: This is a rather rare occurrence; it has happened only eleven times in the twentieth century. The main laws are as follows:
The fast of the firstborn: According to R. Yosef Karo, once the fast is pushed off, it is pushed off entirely. According to the Rema, the fast is moved up to the Thursday before Pesach, and this is the accepted Ashkenazic practice. Thus Ashkenazim should conduct a siyyum on Thursday, the 12th of Nissan, in order to enable the firstborn to eat.
The search for the hametz: This ceremony is performed on Thursday evening and the hametz is burned on Friday morning. Technically, it could be burned at any time on Friday since it is not Erev Pesach, but it is burned at the usual time at the end of the fifth hour (10:28 a.m. in Jerusalem) in order not to confuse people the following year.
The Shabbat meals: This is the main problem connected with Erev Pesach which falls on Shabbat. On the one hand, according to the Yerushalmi (Pesahim 10:1, fol. 37b) it is forbidden to eat matzah on Erev Pesach in order to eat it at the seder with a hearty appetite. On the other hand, it is difficult to keep hallot in the house on Shabbat when all of the remaining hametz was already burned on Friday morning. Furthermore, it is forbidden to eat hametz on Shabbat morning - which is Erev Pesach - after the fourth hour of the day (9:10 a.m. in Jerusalem).
Indeed, this situation is already mentioned in the Mishnah (Pesahim 3:6), Tosefta (ibid. 3:9, 11) and Bavli (ibid. 49a and parallels) but those sources are not entirely clear and, as a result, four solutions have developed over the years:
Rabbi Yitzhak ibn Giyyat (Spain, d. 1089) ignored the Yerushalmi mentioned above or was not familiar with it and ruled that one should eat matzah at all of the Shabbat meals. This custom seems to have disappeared because it contradicts the Yerushalmi.
The second approach is based on Pesahim 13a and parallels, which says that one leaves enough hametz for two meals - one on Friday night and one on Shabbat morning before the fourth hour of the day, after which one recites "kol hamira" at the end of the fifth hour, as one does every year. This approach has been followed for hundreds of years, but it is quite inconvenient because one must eat in a corner away from the Pesach dishes and one must make sure no crumbs fall on the floor.
Furthermore, one must wake up very early in the morning in order to pray and finish eating hametz by 9:10 a.m. (in Jerusalem) and then discard the hametz outside of the house. Rabbi Eliyahu Hazzan (d. 1908) and others have already criticized this method because of the problems of crumbs, sweeping the house, the prevention of Oneg Shabbat and the fear lest one eat hametz after the permitted time. Therefore, it is preferable to look for another solution.
Rabbi Ovadiah Yosef has suggested a third approach - to use matzah, which has been recooked in soup. After the soup cools off, one removes it in whole pieces and dries it out. It can then be used for the second and third Shabbat meals while regular matzah can be used on Friday night because the prohibition in the Yerushalmi does not pertain to the night before Pesach. This method is halakhically valid, but it is difficult to adopt for practical reasons because most Jews will not have the time or patience to follow this complicated procedure.
The fourth approach is the simplest and the preferred method - to use "matzah ashirah" (egg matzah) at all three Shabbat meals since it is neither hametz nor real matzah. It is already mentioned by the Maggid Mishneh (Spain, 14th century) and by Rabbi Yosef Karo. The latter only rejected it for practical reasons, since not everyone could bake egg matzah. R. Haim Palache relates that this was the practice in Ismir in the nineteenth century and it was followed by Rabbi Eliyahu Hazzan mentioned above and by Rabbi Joseph ben Walid.
In the twentieth century, it was recommended by Rabbi Moshe Feinstein, by my grandfather Rabbi Mordechai Ya'akov Golinkin z"l, the Av Bet Din of Boston for many years, by my father Rabbi Noah Golinkin, by Rabbi Shlomo Goren, Rabbi Kassel Abelson and others.
As for the third Shabbat meal (seudah shelishit), it is possible to be stringent like the Rema and eat only fruit, meat and fish. But it is also possible to eat egg matzah all day long following the custom of Rabbeinu Tam, Rabbi Yosef Karo and Rabbi Yehezkel Landau.
In conclusion, in our day the fourth custom is preferable. One should search for the hametz on Thursday night, burn the hametz and recite "Kol Hamira" on Friday morning and eat egg matzah on Pesach dishes at all three Shabbat meals.
Rabbi David Golinkin
Approved Unanimously
My Grandfather's Seder
Rabbi Eric A. Silver
Temple Beth David, Cheshire, CT
Pesach is a joyous time of year, with friends and family gathered around the table, singing songs, sharing food, recounting our experiences in leaving the slavery of Egypt behind us. Pesach is supposed to stimulate memory, and so we all have our remembrances of Seders past. We remember sitting together with those whom we loved, usually a grandparent seated at the head of the table, leading the family in worship on this solemn/joyous/sacred night.
For many of us, the sight of Grandfather seated there at the head of the table remains our most vivid memory. Imagine my delight, then, when a congregant once told me that my seder reminded him of his grandfather's, and that he hadn't had a seder like that in many years. What he was trying to say was that I had evoked some of those early childhood memories, waiting to sing Dayenu, watching to see if the wine level in Elijah's cup would really drop as they said it would, searching for the Afikoman, and falling asleep with Grandfather's face the last thing before our sleep-blurred eyes. I was humbled and honored, and at the same time, I felt a nostalgic twinge, recalling Seders of my youth, and I tried to remember what it was about those Seders that I most remembered.
Like them, I remembered my grandfather, the smells of cooking, the delicious foods, the matzah, and everything else. But with the passage of years, my grandfather's Seder became a thing of the past. It was my father, now become the family patriarch, sitting at the head of the table. Yet the Seder was the same, the foods, the singing, the feeling of joy, and the sense of recapturing those moments of so long ago when we relived the experience of going out of Egypt.
In time, I grew up, and feeling somewhat strange, slid into the place at the head of the table. Looking around, I see my wife and children, my mother occasionally attending, telling me that my Seder is like my father's. Friends and family take their seats around the table where once the grownups sat, and I realize that we are now the grownups. And the crowd of children where once I and my friends and my cousins played has picked up the tradition and is raucously enjoying the same Seder that I loved when I was their age. And I remember.
I remember my father's Seder, though he's been gone over twenty-five years. I remember my grandfather's Seder, half a century ago. And the memories of their Seders mingle with mine and I remember what it is that I remember. I remember that I am a Jew who left Egypt, and who promised God
that every year, I would celebrate this event, precisely so that I might remember. I remember that my grandfather and my father brought their joy and their spirit to the Seder. I remember so that I might relive the experience each year, and pass the memories on to my children, as did my father before me, and his father before him. It is in this fashion that my Grandfather's Seder remains intact today, as vibrant as it was when he sat at the head of the table. Some day, if it pleases God, I will be the grandfather who sits there, and my grandchildren will remember that it was I who gave them that.
And now, as the Talmud so often asks, mai nafka minei--what is the point of all this? The point is that you don't have to come to my house to see your grandfather's Seder. You can do it at your home just as well as I do it at mine. You can take your memories of Passover and make them come alive around your table, providing your children and your grandchildren something of Jewish value that will stay with them through the years. You can make your grandfather's Seder your own, and with it, succeed in transmitting your
Jewish faith through the ages.
© Eric A. Silver 1998
Miriam's Cup Ritual in the Family Seder
(
http://www.miriamscup.com/RitualPrint.htm)Filling Miriam's Cup follows the second cup of wine, before washing the hands. Raise the empty goblet and say
: "Miriam's cup is filled with water, rather than wine. I invite women of all generations at our seder table to fill Miriam's cup with water from their own glasses."Pass Miriam's cup around the table(s); explain the significance of filling Miriam's cup with water:
A Midrash teaches us that a miraculous well accompanied the Hebrews throughout their journey in the desert, providing them with water. This well was given by G-d to Miriam, the prophetess, to honor herbravery and devotion to the Jewish people. Both Miriam and her well were spiritual oases in the desert,sources of sustenance and healing. Her words of comfort gave the Hebrews the faith and confidence to overcome the hardships of the Exodus. We fill Miriam's cup with water to honor her role in ensuring the survival of the Jewish people. Like Miriam, Jewish women in all generations have been essential for the continuity of our people. As keepers of traditions in the home, women passed down songs and stories, rituals and recipes, from mother to daughter, from generation to generation. Let us each fill the cup of Miriam with water from our own glasses, so that our daughters may continue to draw from the strength and wisdom of our heritage.When Miriam's cup is filled, raise the goblet and say:
We place Miriam's cup on our seder table to honor the important role of Jewish women in our tradition and history, whose stories have been too sparingly told.Continue by reciting this prayer:
"You abound in blessings, G-d, creator of the universe, Who sustains us with living water. May we, like the children of Israel leaving Egypt, be guarded and nurtured and kept alive in the wilderness, and may You give us wisdom to understand that the journey itself holds the promise of redemption. AMEN." (from Susan Schnur)Next, tell the story of a Jewish woman you admire. Begin by saying
: Each Passover, we dedicate Miriam's cup to a Jewish woman who has made important contributions in achieving equality and freedom for others. This year, we honor….(see "Biography").Dancing in honor of the prophetess Miriam follows the rituals for the prophet Elijah after the meal. Lift Miriam's cup and say
: Miriam's life is a contrast to the life of Elijah, and both teach us important lessons. Elijah was a hermit, who spent part of his life alone in the desert. He was a visionary and prophet, often very critical of the Jewish people, and focused on the messianic era. On the other hand, Miriam lived among her people in the desert, following the path of hesed, or loving-kindness. She constantly comforted the Israelites throughout their long journey, encouraging them when they lost faith. Therefore, Elijah's cup is a symbol of future messianic redemption, while Miriam's cup is a symbol of hope and renewal in the present life. We must achieve balance in our own lives, not only preparing our souls for redemption, but rejuvenating our souls in the present. Thus, we need both Elijah's cup and Miriam's cup at our seder table.Sing and dance with tambourines
. First hold up a tambourine and say (from Exodus15:20-21):
"And Miriam the prophetess, took a timbrel in her hand; and all the women went out after her, with timbrels and with dances. And Miriam sang unto them, Sing ye to the Lord, for He is highly exalted; The horse and his rider hath He thrown into the sea." As Miriam once led the women of Israel in song anddance to praise G-d for the miracle of splitting the Red Sea, so we now rejoice and celebrate the freedom
of the Jewish people today. (http://www.miriamscup.com/RitualPrint.htm)
How Not to Panic in preparing for Pesach
by Joshua J. Adler, Yerushalayim (March 23, 2000)
Do not do general cleaning prior to Pesach. This is not, I repeat not, part of the mitzvah.
This year it is best to treat Friday as Erev Pesach ( no Hametz to be eaten after 10 am, biyur hametz etc. though the Pesach does not officially begin till Shabbat night.
Two days before Pesach- collect all food items which contain Hametz from all the rooms and gather them up in one drawer or closet and mark it Hametz. No additional "cleaning" is necessary.
Then all that is left is the kitchen. Here too collect all Hametz products a which which are or contain Hametz e.g. pastas, beer, (check cans with food) and gather them up in one or two closets and mark them Hametz. Hametz should be out of sight during all of Pesach.
Clean your refrigerator and freezer and put all perishable Hametz products so they cannot be seen or used during Pesach on separate shelves.
If you will use your oven during Pesach then it must be cleaned well and heated up to maximum for a few minutes or have someone with a blow-torch do the job. Your burners on top of the stove which are used for cooking should be cleaned and all flames lit for a minute or two.
Clean your sinks and table tops. Then cover them with plastic, aluminum foil or anything you deem fit.
Take out your Pesach dishes, pots, pans etc. and make your kitchen ready for Pesach cooking with Pesach products only for Shabbat.
The Hametz that is left keep in a special place but try not to eat it or make crumbs since your home is already Hametz free.
Make sure your Hametz is sold to a Gentile prior to the holyday. ( this year on Friday before 10am).Usually this is done through a rabbi who acts as your agent.
This year observe all the Pesach rules already on Friday though the Seder is not till Saturday night. Instead of bread or Hallah one may use regular Pesach matzah on Friday night. Others use egg matzah for the meals till the seder since there is a tradition in the Talmud that one should not eat regular matzah the day before the seder. Other rabbis permit even the eating of regular matzah even prior to the Seder Follow either tradition.
As for medicines which may contain Hametz, this is left to every individual to decide for himself since it involves one's health. A person needs medicines on a regular basis if he does not wish to decide for
himself should seek guidance from a dietician, pharmacist or physician.
This year one should keep a light (e.g. a yahrzeit candle) all during Shabbat so that when shabbat is over one lights the Yom Tov candles with it as well as taking fire in order to do cooking which is permitted on Yom-Tov.
P.S. An Orthodox rabbi told my Haredi relative that if she spent more than five hours preparing her home and kitchen for Pesach that is several hours too much.
A Proposal to Foster Jewish Unity
by Benjamin Mordecai Ben-Baruch
Preface
I am asking you to join the "Rice for Passover Campaign" by placing rice (or other "qitniyot") on the seder table next to Elijah's cup to symbolically indicate our vision of a Jewish community that acts affirmatively to promote tolerance and mutual respect of different customs and that acts decisively against institutionalized forms of discrimination and racism within our community.
Eastern and Central European Jews traditionally do not eat rice, beans or similar items on Passover while Jews from other parts of the world prepare traditional Passover dishes from these items. Why? In the following short essay I attempt to answer this question and provide some guidelines for celebrating Passover now that Jews from all over the world live together in the same communities. I rely to a large
extent on a responsum (tshuvah) from the Rabbinical Assembly of Israel (affiliated with the Masorti/Conservative movement).
Introduction and Definition of Qitniyot
There is a strange custom of unknown origin and of unknown halakhic purpose or reason among Jews of European origin to prohibit the eating of qitniyot on Passover. Qitniyot, usually translated as "legumes", is a rabbinic (and not a botanical) category of foods that includes rice, beans, chick peas (humus), peas, soy
products (including tofu or bean curd), vanilla beans, cola beans, wild rice, peanuts, maize, caraway seeds, potatoes, garlic, radishes, coffee, poppy seeds, sesame, mustard, sunflower seeds, etc. (There is no single agreed upon list of the "forbidden" items in this category which adds to the confusion.) Essentially, the category of qitniyot includes virtually all food items not included within the five prohibited grains, which over the years since the 13th century have been declared "prohibited" to European Jews by one or more rabbinic authorities. The five grains which can be used to make halah, and therefore can become hamaiz and are prohibited on Passover are:| Hitim - wheat [Triticum durum and vulgare] | |
| Se'orim - 6- and 4-rowed barley, [Hordeolum sativum and vulgare] | |
| Kusmim - {Even Shoshan=Triticum dicoccum, J Cohen=spelt}emmer/lesser spelt/ rice wheat [Triticum dicoccum] | |
| Shibbolet Shu'al - {Even Shoshan=Avena; J Cohen=oats}2-rowed barley [Hordeolum distichum] | |
| Shippon - {Even Shoshan=Secale=rye, JCohen=rye} spelt wheat [Triticum spelta]. |
These are the only items which can become hamaiz. While there is virtually total rabbinic agreement since Talmudic times that these Biblical Hebrew terms comprise the sum total of items which can become hamaiz, there is not agreement regarding the proper translation of the terms kusmim and shibbolet. Some authorities include oats in the above list but it is doubtful whether oats should be included.
Cereal foods such as buckwheat ("kasha") and grains such as rye are sometimes mistakenly included in the above group because of mistranslations of the Hebrew or upon modern Hebrew usages which should not be applied to terms in their Biblical contexts. [NOTE: This does not make rye breads made of a combination of rye and wheat flour kosher for Passover.]
For years I have had a "Rice for Passover" campaign. I believe that it is time to have a unified halakhah that facilitates all Jews freely and comfortably eating at each other's homes on Passover. This Ashkenazi prohibition was origianlly promulgated by mistake and there is no reason to perpetuate this custom other
than it has become traditional. On the other hand, there are many reasons to abolish this custom.Maintaining the prohibition against eating qitniyot serves to perpetuate the power and influence of the
worst segments of the Ashkenazi clerical establishments, implicitly denigrates Sephardic customs and traditions, and stifles the natural and desirable process of incorporating Sefardi traditions into the traditions of all Jews. Personally, I recommend that all Ashkenazi Jews show their acceptance in principle of such a change by placing qitniyot on Elijah's place-setting regardless of whether they personally are accustomed to eating qitniyot.Proposed Modern Practice
To those who feel that eating qitniyot violates the feeling of Pesah and the customs they practice, I still recommend the following:
But let us also think about customs we want to preserve and customs we want to change: We do not pass on to our children a 17th, 18th or 19th century version of Judaism or a heder education (which is available in this country today) or most other archaic aspects of Eastern European Jewish culture. Our homes are modern homes and our children observe 20th century Judaism -- and this is good.
"But there is something about that traditional food." Let's stop and think about that for a moment. The traditional European Passover menu is basically not all that traditional. (Remember, the potato wasn't even known in Eastern Europe until 1819! And some authorities put it in the same category as rice and beans and still prohibit this "new" food!) Secondly, it is primarily a menu based upon the culture of an impoverished people who even in the best of times were living in a geographical area where there were very limited food items available.
There is value in preserving old culinary traditions. There is also value in integrating customs from other Jewish communities into our lives and deepening our appreciation of Jewish traditions by eating other
traditional foods. Can we do both? Wouldn't there be greater value in doing both -- eating the foods we grew up with and eating other "traditional" foods? I think so. How can we do this?The first seder might be based on a European culinary tradition, but other foods eaten after that. Perhaps foods from different traditions can be eaten at the same meal. Perhaps one seder can be European and another seder be based on Mediterranean Jewish cuisine. There is no single answer.
In the final analysis, people have to go with their heart and do what gives them the feelings appropriate for the holiday. But we also have to act according to our values. As Reconstructionists we affirm that there is value to our food traditions. But we also believe that preserving divisions and conflict between Ashkenazim
and Sefardim is against our values and that preserving an absolute prohibition against eating qitniyot is therefore against our values. We value the sharing of the many Jewish traditions -- which means preserving all of them and learning to share and participate in many of them. Many of us may choose to not eat qitniyot but we should all recognize that this should be a personal choice and should no longer be a matter of halakhah for anyone.(Note: I have translated large sections of the Rabbinical Assembly of Israel's Tshuvah [responsum] regarding the eating of rice and qitniyot on Passover. I summarized sections that I did not translate and
have thus "reduced" a 21 page printed Hebrew document to a 5 page English text. While my translation and summary do not substitute for the complete text, you may find it valuable and informative. If you are interested in this translation, please contact me (email: bbenbaruch@earthlink.net).With best wishes for a joyous, meaningful and liberating Pesah, Benjamin Ben-Baruch